| “Oven-Baked Kebab in Paper” * - Fırında Kağıt Kebabı |
 Ingredients:
½ kg small-cubed lamb (preferably leg or shoulder meat)
200 gr peas
1 tomato, finely chopped
2 “sivri” peppers, finely chopped
1 onion, cut into rings
8 pieces of parchment or 4 small oven bags
Chopped parsley and/or dill
2 T olive oil
Salt, black pepper, thyme Mix all the ingredients and allow to rest for ½ hour. Distribute the mixture among 4 oven bags or four doubled piece of parchment paper, add 1 T water. Close bags (if using parchment, bring two ends together and fold over, rolling and folding, until you have come to the meat, then fold the ends into the center to make a square packet) and invert onto a baking dish.
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| Stuffed Vegetables with Olive Oil (Zeytinyağlı Dolma) |
 Ingredients: 1 kg stuffing peppers, vine leaves, etc. as desired
3-4 onions, finely chopped
300 gr rice
1 bunch parsley, chopped
3/4 c olive oil
2-3 T pine nuts
2-3 T dried currants
Salt, 1 cube sugar
3 T dry mint
Optional: chopped fresh dill, allspice.
Juice of 1 lemon Wash rice and soak in warm water for 20 minutes. Saute pine nuts and onion in the oil. Add the rice to the pot and sauté. Add the currents, and water just to cover the rice, turn the heat low and cover, and cook for 15 minutes. Turn off heat, add chopped parsley and dried mint, let stand 10 minutes. Then stir lightly to mix, and fill the vegetables or vine leaves with the mixture. |
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